Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1 c. dark syrup
1/4 tsp. salt
1 tsp. vanilla
1/4 c. oleo, melted
1 c. pecans, chopped

Preparation

Mix eggs, sugar, syrup, salt, vanilla and oleo.
Spread nuts in bottom of mini tart shells.
Pour in filling.
Bake at 350\u00b0 for 30 minutes.
Makes 1 dozen.