Corn Casserole - cooking recipe

Ingredients

2 cans Green Giant Mexican corn
1 pkg. yellow rice (Mahatma)
1 stick margarine
1 can cream of celery soup
1 c. shredded sharp Cheddar cheese

Preparation

Prepare rice according to package; add margarine.
Stir until melted.
Add corn, soup and cheese.
Stir well.
Bake 30 minutes at 350\u00b0.