Fruit Glazed Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 c. sour cream
1/2 c. sugar
1/2 tsp. vanilla
1 (9-inch) graham cracker crust
1 (16 oz.) can or jar fruits for salad
5 Tbsp. orange marmalade

Preparation

Combine cream cheese, sour cream, sugar and vanilla.
Beat until smooth.
Pour into pie shell.
Bake in moderate oven at 375\u00b0 for 20 minutes or until just set.
Chill.
Drain fruits thoroughly.
Arrange in circle on chilled pie.
Stir marmalade and spoon over fruits to glaze.
Serves 6 to 8.