Greek Chicken Oregano - cooking recipe

Ingredients

1 (3 lb.) fryer or chicken breast
oil or melted butter
2 lemons, squeezed
salt and pepper
3/4 tsp. oregano
4 oz. butter
water (as needed)

Preparation

Preheat oven to 400\u00b0.
Cut fryer into serving pieces.
Brush with oil or butter.
Place in 10 x 13-inch baking dish.
Add 1/2 cup water and bake in a 400\u00b0 oven for 20 minutes, basting frequently.
Reduce heat to 50\u00b0; mix lemon juice with 1/4 cup water and pour over chicken.
Season well with salt, pepper and oregano. Dot with butter.
Bake an additional hour, basting frequently, turning over to cook evenly.