Carrots Marinade - cooking recipe

Ingredients

1 pkg. baby carrots (as found in produce department)
1 small green pepper, diced
1 onion, sliced
1/2 c. vegetable oil
1 c. sugar
1 (10 oz.) can tomato soup
3/4 c. vinegar
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. prepared mustard

Preparation

Cook carrots; drain and sliver lengthwise in bowl.
Mix other ingredients.
Pour over carrots.
Refrigerate 1 day before serving.
A sprinkle or two of celery seed really adds.