Quiche Lorraine - cooking recipe

Ingredients

1 cup Swiss cheese, shredded
12 slices of bacon, fried and crumbled
1/3 cup minced onion
2 cups cream (whipping or light)
1/8 teaspoon red pepper
3/4 teaspoon salt
1/4 teaspoon sugar
4 eggs

Preparation

Preheat oven to 425.
Prepare pastry.
Sprinkle bacon, cheese and onion in pie plate.
Slightly beat eggs.
Beat in remaining ingredients.
Then pour cream mixture into pie plate.
Bake for 15 minutes.
Bake 30 minutes longer at 300 or until knife comes out clean inserted 1 inch from edge.
Before cutting let stand 10 minutes.
Serve in wedges.