Dan'S Homemade Salsa - cooking recipe

Ingredients

1 (24 oz.) can diced tomatoes
1 (8 oz.) can tomato sauce
1 (4 oz.) medium green pepper, diced
1 small jalapeno, diced (use plastic gloves)
1 medium white onion, diced
1 tsp. granulated garlic
1 oz. lemon juice
1/2 bunch cilantro, chopped finely
1 tsp. salt
8 oz. water

Preparation

Combine all ingredients and mix well.
Refrigerate leftovers. Serve with taco chips.
Makes approximately 1/2 gallon.