Peanut Butter Pie - cooking recipe

Ingredients

1 c. (full) peanut butter (plain or with peanuts)
8 oz. cream cheese
1 tsp. vanilla
1/2 c. skim milk or regular milk
1 c. 10x sugar
8 oz. Cool Whip

Preparation

Cream peanut butter and cream cheese together with the vanilla. Add milk slowly, then sugar, then the Cool Whip.
Cream.
Put into a large 9-inch pie crust of graham crackers.