Southern Spoon Bread - cooking recipe

Ingredients

3 c. milk
1 1/4 c. white corn meal
3 eggs, beaten
3/4 tsp. salt
1 3/4 tsp. baking powder
2 Tbsp. butter, melted

Preparation

In a large pan, bring milk to a boil.
Stir corn meal into boiling milk, cook until very thick, 3 to 5 minutes stirring constantly to prevent scorching.