Southern Spoon Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. very warm water
3/4 c. margarine, melted
1/2 c. sugar
1 beaten egg
4 c. self-rising flour

Preparation

Dissolve yeast in water in a small bowl.
In a large bowl, cream the sugar with melted butter.
Add egg and yeast mixture. Stir in flour until well mixed.
Place dough in airtight container, filling not more than 2/3 full.
Refrigerate 1 to 2 hours before baking.
Drop by spoonfuls into well-greased muffin tins.
Bake at 350\u00b0 for 20 minutes, or until brown.