Christmas Morning Rolls - cooking recipe

Ingredients

1 bag 12 frozen dinner rolls
1/2 (3 3/4 oz.) pkg. butterscotch pudding (not instant)
1/4 c. butter
1/2 c. brown sugar
1/2 tsp. cinnamon
1/4 c. chopped nuts

Preparation

Arrange rolls in a greased 10 x 10-inch pan.
Sprinkle dry pudding mix over rolls.
Cook butter and remaining ingredients over low heat until sugar dissolves and mixture bubbles.
Pour over rolls.
Cover tightly with foil and let stand overnight on counter.
Bake next morning at 350\u00b0 for 30 minutes.
Let stand 5 minutes before serving.