Six Hour Stew - cooking recipe

Ingredients

1 (No. 2) can tomatoes
3 Tbsp. tapioca
1/2 tsp. basil
1/2 tsp. oregano
1/4 tsp. marjoram
2 Tbsp. and 2 tsp. Worcestershire sauce
2 tsp. salt
4 ribs celery, cut in large pieces
1 large onion, cut in large pieces
4 or 5 carrots, cut in large pieces
4 or 5 potatoes, cut in large pieces
2 lb. boneless beef stew meat
1 bay leaf (almond size)

Preparation

Place all ingredients in a large roaster.
Cover and place in a preheated 250\u00b0 oven for 6 hours.