Hawaiian Wedding Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 (No. 2) can crushed pineapple
8 oz. pkg. cream cheese
1 large pkg. vanilla pudding (instant)
Cool Whip
1 pkg. coconut
1 1/2 c. cold milk

Preparation

Drain pineapple, reserving liquid.
Prepare cake mix substituting pineapple juice for water (add water if necessary). Once cake has cooled, spread pineapple over the top.
Soften the cream cheese.
Beat cream cheese adding 1 1/2 cups milk.
Add pudding mix.
Once it thickens, spread over the cake.
Once it is firm, spread Cool Whip over top and sprinkle coconut.
Chill overnight.
Can use 9 x 13-inch pan or prepared as a layer cake. Must be refrigerated.