Fantasy Fudge - cooking recipe

Ingredients

3/4 c. Parkay margarine
3 c. sugar
1 (5 fluid oz.) can evaporated milk
1 (12 oz.) pkg. semi-sweet chocolate pieces
1 (7 oz.) jar Kraft marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in heavy 2 1/2 to 3-quart saucepan.
Bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234\u00b0, stirring constantly to prevent from scorching. Remove from heat; stir in chocolate pieces until melted.
Add remaining ingredients.
Mix until well blended.
Cool.