Baked Quail - cooking recipe

Ingredients

quail
1/2 c. sherry or white wine
1 small onion, minced
1/2 tsp. salt
1/4 tsp. pepper and thyme
1/2 c. margarine

Preparation

Pan-fry quail until brown.
Combine remaining ingredients; bring to a boil.
Pour over fowl.
Cover with foil; bake at 350\u00b0 for about 45 minutes to 1 hour or until tender.
Serve with wild or white rice.