Tomatoes With Stale Biscuits - cooking recipe

Ingredients

1 qt. tomato juice or canned tomatoes
1/2 tsp. soda
1/2 tsp. salt
2 Tbsp. cornstarch
milk
1 c. grated Longhorn cheese
1 Tbsp. oleo
6 stale biscuits or 4 slices stale bread, toasted

Preparation

Bring tomatoes or juice to boil.
Add soda and salt.
Keep boiling.
Add thickening made of 2 level tablespoons of cornstarch and enough milk to make a smooth paste to which add 3 tablespoons of the hot tomatoes.
Add this to boiling tomatoes, along with the Longhorn cheese and oleo.
Gently stir in either the biscuits or bread, broken into pieces.