Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/3 c. uncooked instant rice
1/4 c. chopped onions
1/4 c. water
1 tsp. salt
pepper to taste
1 jar mashed canned tomatoes
1/2 tsp. chili powder
1/4 c. water

Preparation

Combine first 6 ingredients.
Shape into 1-inch meatballs. Set aside.
Combine last 3 ingredients into large skillet and bring to a boil.
Add meatballs to skillet.
Cover and simmer on low for approximately 1 hour, basting regularly.
Kids love these. Especially if served with macaroni and cheese.