Polish Kluski - cooking recipe

Ingredients

2 c. grated raw potatoes
1 egg
1/2 tsp. salt
3/4 c. flour
1 medium onion, chopped
butter

Preparation

Drain; squeeze the grated potatoes.
Add the egg and flour. Form into small balls or drop from a tablespoon into a pot of salted boiling water.
Cook until they float.
With a slotted spoon, transfer to a hot platter.
Saute onion in butter.
Pour over the Kluski.