Cherry Pecan Bread - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 c. buttermilk
1 c. chopped pecans
1 (10 oz.) jar maraschino cherries

Preparation

Cream margarine
and
sugar.
Beat in eggs and vanilla. Mix dry ingredients together.
Add alternately with buttermilk to creamed mixture.
Fold
in\tnuts
and
cherries.
Pour into greased 12-inch Dutch oven.
Bake
with
10 coals on top and 8 coals on bottom
for
50
minutes.\tCool for 10 minutes before trying to remove from oven.