Broccoli Casserole - cooking recipe

Ingredients

2 cans cream of mushroom soup
2 c. sharp cheddar cheese, shredded
1/2 c. mayonnaise
2 small bags (or 1 large bag) frozen chopped broccoli
Pepperidge Farm Herb Dressing Mix

Preparation

Mix well;
pour into casserole dish.
Sprinkle dressing mix on top.
Bake at 350\u00b0 for 30 to 35 minutes.