Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
1/2 tsp. cinnamon
1/2 tsp. baking soda
1 3/4 c. milk
pinch of salt
3 eggs
1/2 tsp. nutmeg
3 Tbsp. salted butter
2 c. flour
1 1/2 c. sugar

Preparation

Grease and flour a 9 x 13 pan. Mix all ingredients and bake at 350\u00b0 for 1 hour.