Macaroni And Cheese - cooking recipe

Ingredients

2 c. macaroni (uncooked)
1 (11 oz.) can Cheddar cheese soup
1 (11 oz.) can cream of mushroom soup
1/2 soup can milk
4 Tbsp. butter
1 1/2 c. Cheddar cheese, grated
small onion, chopped (optional)

Preparation

Cook macaroni in 3 quarts boiling water; add 1 tablespoon salt (optional).
Drain and rinse in cold water.
Mix macaroni, soups, milk, 1 cup cheese and onion together.
Put in greased casserole dish.
Sprinkle with 1/2 cup cheese.
Bake at 375\u00b0 for 30 minutes. Keep covered until last 10 minutes.
Don't hesitate to use extra cheese.