Squash-Cheese Casserole - cooking recipe

Ingredients

1 c. milk
1 c. bread crumbs
3 eggs, beaten
3/4 tsp. black pepper
3 Tbsp. butter, melted
1 Tbsp. onion, grated
4 or 5 medium cooked squash
1 c. Cheddar cheese, shredded

Preparation

Heat milk and pour over bread crumbs.
Add eggs, pepper, butter, onions, squash and cheese.
Pour into a greased 2-quart casserole dish.
Bake at 350\u00b0 for 25 to 30 minutes.