Bee'S Broccoli Salad - cooking recipe

Ingredients

1 c. mayonnaise or salad dressing
1/4 to 1/3 c. sugar
1/2 c. chopped pecans
1/2 c. chopped red onion
8 to 10 slices bacon, cooked and crumbled
2 Tbsp. red cider vinegar
1 bunch broccoli, broken into florets
1/2 c. raisins

Preparation

Combine the mayonnaise, vinegar and sugar.
Cover and refrigerate overnight.
Just before serving, combine the remaining ingredients.
Pour the dressing over the salad and mix well. Serve chilled.
Serves 4 to 6.