Apple Pie Filling - cooking recipe

Ingredients

3 gal. apples, sliced thin, washed and drained
4 lb. sugar
1 c. Minute tapioca
1 c. cornstarch
2 Tbsp. apple pie spice
1 tsp. nutmeg

Preparation

Combine all ingredients, except apples, and mix for 2 minutes. Put on apples and let stand 30 minutes.
Pack in quart jars and seal.
Cook in water bath for 50 minutes.