Pineapple Casserole - cooking recipe

Ingredients

1/4 lb. butter
1 c. sugar
4 eggs
1 can crushed, drained pineapple
5 slices bread, cubed

Preparation

Cream butter and sugar.
Add eggs, then pineapple.
Stir in bread cubes.
Bake in a 1 1/2-quart casserole at 350\u00b0 for 40 minutes.
Especially good with ham instead of potatoes.