Chocolate Chess Pie - cooking recipe

Ingredients

1 c. sugar
2 eggs
1 tsp. vanilla
1 stick margarine
3 Tbsp. cocoa
1/2 c. nuts
1 unbaked pie shell

Preparation

Melt margarine.
Beat sugar, eggs, cocoa and vanilla.
Add margarine and blend well.
Add nuts, if desired.
Bake at 400\u00b0 for 5 minutes.
Reduce heat to 325\u00b0 and bake for 30 minutes.