California Salad - cooking recipe

Ingredients

1 (13 1/2 oz.) can pineapple chunks
1 (11 oz.) can Mandarin oranges
1 c. shredded coconut
1/2 c. miniature marshmallows
1 c. sour cream

Preparation

Drain fruit.
Combine with coconut and sour cream.
Chill for 12 hours.
Serve with baked ham.