Lemon Pound Cake - cooking recipe

Ingredients

1 1/2 c. sugar
6 eggs
2 c. flour
2 sticks butter
2 Tbsp. lemon extract

Preparation

Have butter and eggs at room temperature.
Mix sugar and butter until fluffy.
Add 3 eggs and then 1 cup of flour.
Add 3 eggs and then 1 cup of flour until smooth.
Last add lemon extract.
Pour into a 10-inch tube pan that has been buttered and lightly floured.
Cook for 1 hour in a preheated 300\u00b0 oven.