Millionaires - cooking recipe

Ingredients

1 pkg. caramels
3 1/2 Tbsp. milk
2 c. pecans
1 (16 oz.) pkg. semi-sweet chocolate morsels
1/2 block paraffin

Preparation

Melt caramels in double boiler.
Stir until dissolved, then add milk.
Stir in pecans.
Butter waxed paper and drop candy onto paper.
Let cool.
Melt morsels and paraffin.
Dip caramel and pecan mixture in chocolate.
Then put back onto waxed paper.