Hanky Pankys - cooking recipe

Ingredients

1 lb. ground beef
1 lb. pork sausage (I use Jimmy Dean with sage)
1 lb. Velveeta cheese
2 Tbsp. Italian seasonings
1 Tbsp. garlic powder
2 pkg. rye party loaf

Preparation

Brown sausage and ground beef in large skillet.
Cut Velveeta into small slices and lay on top.
Cover until cheese melts.
Add spices.
Mix thoroughly until gooey.
Don't drain grease.
Spoon mixture (stirring frequently) onto rye bread.
I line the bread up on a cookie sheet (easier to handle).
Place, uncovered, in freezer until firm.
Remove from sheet and put in plastic Baggies. Bake for 15 minutes at 350\u00b0 when needed.