Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 can cream of chicken soup
12 to 15 saltine crackers, crushed
1 c. mayonnaise
1/2 c. finely chopped celery
1/2 c. finely chopped onion
1 c. broth off chicken
1 c. crushed corn flakes

Preparation

Cook chicken breasts.
Pull off bones and cut into small pieces.
Mix all ingredients except corn flakes.
Sprinkle corn flakes on top.
Bake at 325\u00b0 for 30 to 40 minutes in Pyrex dish.