Joanne'S Potluck Salad - cooking recipe

Ingredients

1 (No. 2) can crushed pineapple, drained (save juice)
1 small pkg. lemon Jell-O
1/2 c. sugar
2 Tbsp. lemon juice
1 c. grated carrots
1 c. nuts
1/2 c. whipped cream or 1 carton Cool Whip

Preparation

Add enough water to pineapple juice to make 1 1/2 cups.
Boil this liquid, then take from heat and dissolve Jell-O into it.
Add sugar and lemon juice.
Place in fridge until slightly thickened. Add pineapple, carrots and nuts and fold in whipped cream or Cool Whip.