Pineapple Slices - cooking recipe

Ingredients

2/3 c. milk, scalded and cooled
1 Tbsp. sugar
1 cake yeast
1 c. butter or margarine
3 c. flour
1 tsp. salt
3 yolks, beaten
1 tsp. vanilla or lemon extract

Preparation

Dissolve sugar and yeast in warm milk; set aside.
Sift flour, then measure.
Add butter and mix as for pie crust.
Add yeast and milk mixture and eggs; mix well.
Divide dough into 2 parts.
Roll one part to fit a 12 x 18-inch sheet pan, then spread cooled filling over dough.
Roll remaining dough to fit over the top.
Let rise until light, about 1 hour.
Bake at 350\u00b0 for 45 minutes or until brown.
Frost with thin frosting and sprinkle with chopped nuts or coconut.