Better Than Potato Salad - cooking recipe

Ingredients

1 c. uncooked rice (Louisiana long grained)
2 c. mayonnaise
2 c. sliced celery
1 medium onion, finely chopped
4 tsp. prepared mustard
1/2 tsp. salt
4 hard-cooked, boiled eggs, chopped
8 radishes, sliced
1 cucumber, peeled and diced
2 medium tomatoes, quartered

Preparation

Cook rice according to package directions.
Transfer to a large bowl; cover and chill.
Add mayonnaise, celery, onion, mustard, salt and tomato to chilled rice.
Mix well.
Stir in remaining ingredients before serving.
Serves 10 to 12.