Saw Dust Salad - cooking recipe

Ingredients

1 small box lemon gelatin
1 small box orange gelatin
2 c. hot water
1 1/2 c. cold water
1 (14 oz.)\tcan crushed pineapple drain and save juice
2 bananas, diced
40 miniature marshmallows
1/2 c. sugar
1 egg
1 c. pineapple juice (add water if not enough)
2 Tbsp. flour
8 oz. cream cheese
8 oz. cool whip
grated sharp cheese

Preparation

Dissolve lemon and orange gelatin in 2 cups hot water. Add cold water, crushed pineapple, diced bananas and miniature marshmallows. Chill in refrigerator until congealed.
Then\tcook until thickened, sugar, egg, pineapple and flour. Allow to cool, spread this mixture over congealed gelatin. Mix cream cheese and cool whip, beat until light. Spread over second layer. Sprinkle grated sharp cheese over top.