Macaroni Salad - cooking recipe

Ingredients

1 lb. box macaroni
1 (8 oz.) pkg. Cheddar cheese, shredded
1 or 2 green peppers
2 Tbsp. mustard
2 cans white chicken meat
1 or 2 onions
2 (15 oz.) jars Kraft creamy Italian salad dressing

Preparation

Boil, strain and cool
macaroni.
Chop green peppers and onions.
To cool macaroni, add mustard and 1/2 bottle of dressing. Add green peppers, onions and chicken.
Add the rest of the dressing; use second bottle, if desired.
Spread cheese on top and chill.
Add more dressing and cheese for individual servings, if desired.