Peach Cobbler - cooking recipe

Ingredients

1 stick margarine, melted
3 or 4 c. presweetened peaches with juice
1 c. self-rising flour
1 c. sugar
1 c. milk

Preparation

Put melted margarine in 2 1/2-quart casserole dish. Pour peaches over margarine.
Combine flour, sugar and milk.
Add to dish and stir slightly.
Bake at 350\u00b0 until brown and thick.