Mami Elva'S Fruit Salad - cooking recipe

Ingredients

2 (15.25 oz.) cans fruit cocktail (juice reserved)
1 (15 oz.) can pears, drain (reserve juice)
1 (10 oz.) jar maraschino cherries, halved
2 apples, peeled, cored and chopped
2 bananas, peeled and diced
1 c. chopped walnuts
1 c. shredded coconut
1 (7 oz.) jar Marshmallow Creme

Preparation

In large bowl, combine fruit cocktail, pears, cherries, apples, banana, walnuts and coconut.
Fold in Marshmallow Creme.
If too thick add some reserve fruit juice.
Mix well; chill.
Makes 8 to 10 servings.