Sweet And Sour Pork - cooking recipe

Ingredients

1 1/2 lb. cubed pork
2 Tbsp. cornstarch
3 Tbsp. soy sauce
1/4 c. firmly packed brown sugar
1/4 Tbsp. ginger
1/4 c. vinegar
1/2 c. water
1 1/2 c. (13 1/4 oz.) undrained pineapple tidbits
1 small onion, sliced
2 medium green peppers, cut in strips
sugar

Preparation

Brown pork; mix cornstarch, soy sauce, brown sugar, ginger, vinegar and water.
Pour over browned pork and let simmer for 30 minutes.
Add pineapple, onion and green pepper.
Cook for 5 minutes.
Serve pork sauce over hot rice.