Stuffed Mushrooms - cooking recipe

Ingredients

1 lb. fresh mushrooms
1 lb. bulk pork sausage
1 tsp. minced garlic
2 Tbsp. chopped parsley
1 1/2 c. shredded sharp Cheddar

Preparation

Cook sausage.
Remove stems from mushrooms.
Chop stems. Combine with sausage, garlic and parsley.
Stir in cheese and mix well.
Stuff mixture into mushroom caps.
Cook at 350\u00b0 for 20 minutes.