Cold Oven Pound Cake - cooking recipe

Ingredients

2 sticks butter
1/2 c. Crisco
3 1/4 c. flour
3/4 c. canned milk (add 1/4 c. water to this to make 1 c.)
3 c. sugar
5 eggs, beaten well
1/2 tsp. salt
2 tsp. vanilla
2 tsp. lemon

Preparation

Beat good.
Bake in a 10-inch tube pan, greased and floured, at 325\u00b0 for 3 1/2 hours.