Taco Salad - cooking recipe

Ingredients

8 c. shredded lettuce
2 medium tomatoes, diced
2 medium green peppers, diced
8 tacos, broken into small pieces
1 lb. ground turkey
15 oz. can tomato sauce
1/2 c. water
1 pkg. taco seasoning
4 oz. shredded low/no-fat Cheddar cheese

Preparation

Combine veggies in large bowl.
Sprinkle tacos on top.
Cook ground turkey in nonstick pan until water evaporates.
Add tomato sauce, water and taco seasoning.
Reduce heat and simmer for 10 minutes.
Pour hot turkey-tomato mixture over veggies.
Mix quickly and thoroughly until lettuce is wilted.
Sprinkle cheese on top.
Serve warm or cold.
(This is a great low-fat, low calorie meal!)