Mama'S Blueberry Pound Cake - cooking recipe

Ingredients

1 pt. blueberries, washed and drained well
2 sticks butter, softened
2 c. sugar
4 eggs
1 1/2 tsp. vanilla
3/4 tsp. lemon extract
3 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10 inch tube pan. Use mixer to cream butter and sugar; add eggs one at a time.
Beat well after each egg is added.
Add flavorings and beat until fluffy.
Dredge berries with 1/4 cup flour and set aside.
Sift remaining flour with baking powder and salt.
Fold into cake batter until well blended.
Gently stir in berries.
Bake for approximately 1 hour and 10 minutes or until cake test done with a cake tester.
Place pan on rack and cool in pan for 10 minutes before removing from pan.
Serves 12 to 16.