Cold Oven Pound Cake - cooking recipe

Ingredients

1/2 pt. whipping cream
1/2 lb. butter
3 c. sugar
6 eggs
3 c. plain flour, sifted
1 tsp. vanilla flavoring
1 tsp. lemon flavoring

Preparation

Mix butter and sugar; add eggs, one at a time. Mix and add flour, whipping cream, vanilla and lemon flavoring. Flour and grease tube pan. Put in cold oven and bake at 250\u00b0 until done.