Congo Squares(Blonde Brownies) - cooking recipe

Ingredients

1 1/2 sticks margarine
1 box brown sugar
3 eggs
2 3/4 c. self-rising flour
6 oz. chocolate chips
1 c. nuts

Preparation

Melt margarine in saucepan.
Stir in brown sugar.
Add eggs, one at a time and mix well after each addition.
Add flour and mix well.
Add chips and nuts.