Stuffed Shells - cooking recipe

Ingredients

pkg. pasta shells
2 pkg. frozen spinach or broccoli, thawed and cooked
1 jar spaghetti sauce
1 pkg. shredded cheese
parsley
oregano
garlic powder

Preparation

Boil shells until tender.
Pour off water and place shells in oblong baking dish.
Stuff with spinach or broccoli.
Pour spaghetti sauce over top.
Sprinkle with oregano, salt and pepper and garlic powder.
Sprinkle with cheese and bake in 350\u00b0 oven for 15 minutes.