Rigatonis - cooking recipe

Ingredients

rigatonis
hamburg
fresh grated cheese (whatever kind you like)
sauce (whatever kind you like)
2 eggs
salt and garlic powder

Preparation

Precook rigatonis for about 5 minutes just until halfway tender.
Drain; rinse with cold water.
Mix hamburg, eggs, salt, pepper and garlic powder.
Take each rigatoni noodle and stuff with hamburg.
Put in pan or dish.
Bake.
Make one layer.
Put layer of cheese, the sauce, another layer, sauce, then cheese on top.
Cover and bake at 350\u00b0 for about 1 1/2 hours.
Serve with garlic bread or rolls.