Chicken Piccata - cooking recipe

Ingredients

1 1/4 lb. chicken breast cutlets
1/3 c. flour
1/4 tsp. salt
1/4 tsp. pepper
3 Tbsp. butter or margarine
1/2 c. chicken broth
4 thin lemon slices
1/4 c. parsley sprigs

Preparation

Place chicken between 2 sheets of wax paper; pound to 1/8-inch thick or as thin as possible.
Sprinkle with salt and pepper. Place flour on plate; dip chicken in flour to coat both sides, shaking off excess.
Melt 1 tablespoon butter in large skillet over medium heat.
Add half the chicken and cook each side until golden, about 2 minutes per side.
Transfer to platter.
Add 1 tablespoon butter to skillet and repeat with remaining chicken.
Transfer to platter.
Add chicken broth and lemon slices to skillet, stirring to scrape up browned bits.
Add remaining 1 tablespoon butter. Pour sauce over chicken.
Garnish with parsley sprigs.