Cherry Crunch - cooking recipe

Ingredients

1 can cherry pie filling
1 large can crushed pineapple with juice
3/4 c. sugar
1 box yellow cake mix
2 sticks margarine, melted
1 c. chopped pecans

Preparation

Use an oblong pan or 8 x 12-inch dish.
Spread out cherry pie filling on the bottom of the pan, then spread out the pineapple over the cherry filling.
Sprinkle sugar on top of the pineapple, then put cake mix on top of the sugar.
Spread out margarine gently, then add pecans across the top.
Preheat oven to 350\u00b0. Cook 45 minutes or until brown.
It is delicious!